Today is the 20th anniversary of Mike Klein's food column in The Philadelphia Inquirer. In today's post, he looks back on the top 40 restaurants in Philly from 1993 and the 13 that have survived until today. Back then, Stephen Starr was still two years away from his first restaurant, and Jose Garces was still in culinary school. Congrats, Mike! [The Insider]
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The Ultimate Visitor’s Guide to Eating in Philadelphia
Essential eating, iconic dishes, classic joints, and, yes, cheesesteaks, right this way
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