While Philly eagerly awaits chef Joncarl Lachman's northern European restaurant, Noord, everyone will get the chance to check out the goods at a pop-up going down at The Farm and Fisherman on April 22, from 6 p.m. until 9:15 p.m.
For $65 per person, diners will get a five-course meal from Lachman, who is taking over Josh Lawler's kitchen for the night. The event is BYOB, so make sure you plan to bring your favorite Alsatian wines to pair with goodies on Lachman's menu, which will ultimately appear at Noord, opening later this season. Some of the specialty dishes that are making an appearance include lohikettio, a Finnish chowder; Snert, a Dutch pea soup; vinegar-marinated rabbit, wild boar lardon, and buttercake with brandy almond cream.
Make sure to call The Farm and Fisherman (267.687.1555) to secure your reservations for this special event.
DE BOERDERIJ EN VISSER - menukaart
Cucumber, Pickled Onion, Toasted Whitebread Rusk
Lohikeitto (Finnish salmon chowder)
Leeks, Cream, Dill, Parsley, savory-ish cookie
Snert (Dutch pea soup)
smoked sausage, braised pork, mustard, rye
Suriname Curry Lamb Shoulder
Madame Jeanette peppers, buttered pigeon peas, and mint
Pan Roasted Quail (or thrush)
Zuurkool (Dutch sauerkraut), roasted fingerling potatoes, and apple gastrique
Konijn in het Zuur (Rabbit Marinated in Vinegar)
Wild boar belly lardons, turnips, brussels sprouts, caraway butter, and brasing jus
Shellfish and Smoked Salmon Waterzooi
Shellfish Zuurkool (shellfish steamed with braised cabbage, and pork bits)
Boterkoek met Advocaat (buttercake with brandy almond cream)
Dutch Chocolate Custard