No-show diners are a problem for restaurants everywhere, from neighborhood favorites to three-Michelin-star fine dining establishments. Eater National explores how the likes of Restaurant Gordon Ramsay, wd~50, and Alinea handle customers not showing up for reservations — and how effective those methods really are in practice. [-EN-]
Share this story
The Latest
Filed under:
The Ultimate Visitor’s Guide to Eating in Philadelphia
Essential eating, iconic dishes, classic joints, and, yes, cheesesteaks, right this way