Fitler Dining Room has joined the heavy duty Philly brunch brigade with a serious business spread that is sure to become a neighborhood favorite. Chef Robert Marzinsky's menu is full of classics like a farm egg omelette and French toast, as well as more savory stuff like oysters on the half shell and softshell crabs with fava ragout. And, after that 3 Bell review, you can bet he'll do it up right. [EaterWire]
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