Filed under: Serpico by Collin Flatt Jun 20, 2013, 5:50am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Serpico Pocket Flipboard Email Grid View More From Eater Philly The Latest After 20 Years, Center City Restaurant Week Must Seriously Shake It Up By Ernest Owens New Owner of Jim’s West Speaks on Serving the Most Controversial Cheesesteak in Philly By Ernest Owens From Bankroll to Dîner en Blanc, It’s Time for the Excessive Spectacle of Philly Dining to End By Ernest Owens After a Hiatus, FringeArts’ FEASTIVAL Returns With James Beard Award-Winning Headliners By Ernest Owens Eatwell African Restaurant & Lounge Brings Nigerian Cuisine to Old City By Ernest Owens Where to Eat at Philadelphia International Airport (PHL) By Eater Staff
