Citron and Rose Now Offers Lunch

Since Mike Solomonov and chef Yehuda Sichel left the friendly confines of Citron and Rose, talented chef Karen Nicolas—former exec chef of D.C.'s Equinox, and a 2012 Best New Chef from Food & Wine—has been running the kitchen.

Nicolas and owner David Magerman recently launched lunch service during the week at Citron & Rose, and it looks fantastic. There are plenty of lunch staples like tuna salad and chicken salad, but the menu also offers some more sophisticated dishes like salmon pastrami crudo and a lamb leg Reuben. But, that creativity and elegance doesn't come cheap, so be sure to bring your wallet.

Citron and Rose Lunch Menu by C Evan Flatt

· All Citron and Rose Coverage [~EPHI~]
· Citron and Rose [Official]