The white-hot Cheu Noodle Bar is launching a lunch program beginning Wednesday, June 5, from noon until 2 p.m. The lunch menu features a selection of ramen, cold sesame noodles, and even chicken wings slathered in black garlic sauce.
For you sandwich fans, chef Ben Puchowitz has thrown together a banh mi stuffed with all kinds of belly fillers like scrapple and egg, brined chicken, and duck liver pate. The sandwich will set you back $5 or $9 depending on which size you order. The Cheu Noodle crew has a few other tasty goodies on the menu, too, which we have posted below.