Big-time national food rag Saveur reviewed stalwart Old City restaurant Fork in its latest issue. The magazine touts the incredible makeover owner Ellen Yin has accomplished, as well as the amazing talents of new NYC import chef Eli Kulp. The scribe also name-drops local superstar farmer Tom Culton and his amazing produce in the piece, giving Philly a big ol' 'atta boy' on all fronts. Congrats to the Fork crew. [Saveur]
Filed under:
