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From the Magazine

veddfgeshotsmall.jpgIt looks like veggie chef Rich Landau and his Philly dirt mecca, Vedge, are making the jump from star to superstar. Food & Wine is all over Landau's jock in this month's issue, naming him a Chef Innovator, listing Vedge among the Best Vegetarian Restaurants, and giving some love to their about-to-pop cookbook. Good work. [F&W]


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