Legendary ex-New York Times food critic Frank Bruni scored a spot at the Le Bec-Fin takeover of Vetri, and wrote a great piece about the event. In addition to the words, there were some beautiful pictures of the experience which are worth a look, too. Since many of you (including us) weren't able to experience the once-in-a-lifetime dinner first-hand, this is a great opportunity to catch a glimpse of Georges Perrier cooking on the line. [NYT]
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