The long-awaited Vedge cookbook from Rich Landau and Kate Jacoby finally has a release date: September 3. Unlike Landau's previous books, this tome focuses solely on cooking vegetables, and will no doubt be required reading for any chef hoping to become a star in future kitchens. They promise 100 plates, large and small, for every possible veggie situation. [EaterWire]
by Collin Flatt
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