The Eagles Menu From Vetri, Garces, and McAndrews

We told you about chefs Marc Vetri, Jose Garces, and Peter McAndrew bringing their talents to South Philly for the upcoming Philadelphia Eagles season, and now we've got the details of the menu items they're bringing with them.

The three rookie superstars are joining longtime fan-favorite chefs Tony Luke, Jr. and Pete Ciarrocchi of Chickie's & Pete's, who are adding to their repertoire—Tony Luke's is bringing their Roast Pork Sandwich and Chickie's is whipping up their Buffalo Chicken Cheesesteak—as well.

From Chef Marc Vetri:

· Mortadella Hot Dog with spicy pickles and cabbage relish

· North Philly Sausage Cheesesteak on a pretzel roll

· Veggie Burger with lettuce, tomato, red onion and cheddar

From Chef Jose Garces:

· Tacos de Pollo

· Chicken ropa vieja, queso fresco and crema

· Carnitas Tacos with pineapple jicama salsa, black beans and shaved radishes

· Homemade Guacamole, Salsa & Chips

From Chef Peter McAndrews:

· Paesano's Brisket Sandwich – Beef brisket, horseradish mayo, roasted tomatoes, pepperoncino, sharp provolone and fried egg

· Chicken Diavlo – Spicy chicken breast with salami, roasted tomatoes, broccoli rabe, herb cheddar spread and sharp provolone

· Tuscan Tony Hot Dog - Sopressata wrapped all-beef dog with Bolognese, sharp provolone and Italian long hots

· Meatloaf Parmesan - Crispy Italian-style meatloaf, red sauce, fresh mozzarella and sharp provolone

· Zawzeech Sweet Italian Sausage Sandwich - Sweet Italian sausage with caramelized peppers & onions, sharp provolone and pepperoncino

· Philadelphia Eagles [Official]
· All Marc Vetri Coverage [~EPHI~]
· All Jose Garces Coverage [~EPHI~]
· All Pete McAndrews Coverage [~EPHI~]