Talula's Daily—the latest from Aimee Olexy—is launching dinner service on August 13. OpenTable has finally started taking reservations for the hotly-anticipated nightly event, which is aiming to become the more affordable version of the super-exclusive Talula's Table in Kennett Square. As such, there are only 25 seats available, but the price is a reasonable $50 per person as opposed to The Table's $105.
Inspired by Thomas Keller's Ad Hoc, Talula's Daily will offer four-course family-style meals after the market closes down at 7 p.m.. Chefs Sean McPaul and Scott Megill are running the show, so expect some serious culinary fireworks. If you have even passing interest in checking the place out, you might want to score those reservations immediately, as they'll be filling up soon.