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Something Fishy

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gsabbwpic.jpgThere's a big ass old school seafood boil happening at Morgan's Pier this Thursday night for $35 that includes lots of crustaceans, gastropods, and even more beer to wash it all down. Chef George Sabatino's menu includes blue point crabs, shrimp remoulade, little neck clams, and fried clam strips side saddled with sweet corn and lobster butter, so it's going to be amazing. Reservations are filling up, so call 215-279-7134 to snag a spot. [EaterWire]