Beer Here!

Tonight, Brauhaus Schmitz is tapping three beers from the truly legendary Andechs monastery, where gaggles of beer nerds make a pilgrimage every year. Sure, most visitors go for the religious artifacts, but monks have been making beer there since 1455, and this is the first time it has hit American shores. Brauhaus will have Andechser Doppelbock, Helles, and Dunkles Weissbier on draft, so hurry on over before it's all gone. [EaterWire]