Jeff Michaud has been instrumental in the launch of Pizzeria Vetri, but he's also celebrating the release of his very first cookbook, Eating Italy: A Chef's Culinary Adventure, this week. The tome is the culmination of his three year-long cooking adventure through Italy, which included an apprenticeship with butchers and pizzamakers, and meeting the love of his life, his wife Claudia. [EaterWire]
by Collin Flatt
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