Little Nonna's has become a monster hit in the short time it's been open, and now Marcie Turney and Val Safran are opening the restaurant for the lunch rush.
Available from 11:45 a.m. to 3 p.m. from Monday through Saturday, Little Nonna's lunch menu—which was developed and executed by Chef de Cuisine Aaron Sheppard—is packed with salads, sandwiches, macaroni dishes and all kinds of good stuff. Prices start at $5 for Rosemary Fries and top out at $15 for Chicken "Al Matone" with lemon, artichokes, and crispy fingerling potatoes.
Little Nonna's Lunch Menu by C Evan Flatt
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