Eater DC is reporting that Philly Top Chef champ Kevin Sbraga is opening an outpost of Sbraga in the nation's capital. Apparently Sbraga & Co. are looking at sites in D.C. proper for the restaurant, with the hope of getting something signed before 2013 closes out. In the meantime, Sbraga is finishing up work on The Fat Ham, his ode to Southern cuisine in UCity. [~EDC~]
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