Just outside of Chicago proper, Found Restaurant graces the suburb of Evanston with farm-driven, approachable American fare. The restaurant is helmed by Amy Morton, who after a 14-year break from the restaurant industry decided to bring executive chef Nicole Pederson on board and give her own place a go. The space—reminiscent of a 1920's Paris salon—is a composition of found furniture and objects sourced by Morton herself.
Down the Road: Finding a Restaurant in Evanston
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