Filed under: Meals on Wheels by Carly Szkaradnik Jan 24, 2014, 11:18am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Meals on Wheels Pocket Flipboard Email Photo: Brion Shreffler This Sunday, Brion Shreffler reports, is the first day of business for Cristina Martinez, Ben Miller, and their new South Philly Barbacoa cart. The bare facts (it's barbacoa, from a cart, starting early on Sunday at 8th and Watkins) would have been enough, but Shreffler goes above and beyond with a feature-length writeup on the owners, their methods, and more. Make it your Saturday reading to prep for Sunday's feast. [Food Junkets] More From Eater Philly Sign up for the newsletter Eater Philly Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest South Philly Barbacoa’s Cristina Martinez Wins Best Mid-Atlantic Chef Prize at the 2022 James Beard Awards By Dayna Evans And Again, Masks Are Now Optional in Philly By Dayna Evans Philly Is the First Major U.S. City to Bring Back Its Indoor Mask Mandate By Dayna Evans
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38844390/cristina-martinez-credshreffler.0.jpg)
