Filed under: Meals on Wheels by Carly Szkaradnik Jan 24, 2014, 11:18am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Meals on Wheels Pocket Flipboard Email Photo: Brion Shreffler This Sunday, Brion Shreffler reports, is the first day of business for Cristina Martinez, Ben Miller, and their new South Philly Barbacoa cart. The bare facts (it's barbacoa, from a cart, starting early on Sunday at 8th and Watkins) would have been enough, but Shreffler goes above and beyond with a feature-length writeup on the owners, their methods, and more. Make it your Saturday reading to prep for Sunday's feast. [Food Junkets] More From Eater Philly Sign up for the newsletter Eater Philly Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy. Subscribe The Latest For Your Weekend Listening Pleasure, Enjoy Philly Band Froggy’s Tribute to 7-Eleven Nachos By Dayna Evans Filipino Food Truck Tabachoy Is Getting Its First Brick-and-Mortar By Dayna Evans South Philly Thai Restaurant Kalaya to Open a Second Outpost in Fishtown By Dayna Evans Chinatown Cocktail Bar Hop Sing Laundromat Will Reopen After 18 Months By Dayna Evans Here Are Your Food and Drink Options at Lincoln Financial Field, Home of the Eagles By Dayna Evans A Running List of Bars and Restaurants Asking for Proof of Vaccination to Enter By Dayna Evans
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