Filed under: Meals on Wheels by Carly Szkaradnik Jan 24, 2014, 11:18am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Meals on Wheels Pocket Flipboard Email Photo: Brion Shreffler This Sunday, Brion Shreffler reports, is the first day of business for Cristina Martinez, Ben Miller, and their new South Philly Barbacoa cart. The bare facts (it's barbacoa, from a cart, starting early on Sunday at 8th and Watkins) would have been enough, but Shreffler goes above and beyond with a feature-length writeup on the owners, their methods, and more. Make it your Saturday reading to prep for Sunday's feast. [Food Junkets] More From Eater Philly Sign up for the newsletter Eater Philly Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy. Subscribe The Latest Will Eating Lay’s Chips Made With Potatoes Grown in Dirt From the Linc Actually Help the Eagles Win? By Dayna Evans Why Did Lost Bread Cafe Vanish Overnight? By Dayna Evans Where to Get a Really Good Veggie Burger in Philly By Nick DeSimone How Supply Chain Disruptions Are Affecting Philly’s Food Industry By Kae Lani Palmisano Proof of Vaccination Will Be Required for Indoor Dining in Philly Starting January 3 By Dayna Evans The Sisterly Love Collective Is Back With Another Round of Holiday Markets By Dayna Evans
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