If you're among those that have been waiting with bated breath for a return to normal operations for sriracha manufacturer Huy Fong Foods, you can breathe easy again: Shipments will begin again in late January, and Eater National has a rundown of all the latest developments. (Meanwhile, the neighbors that lodged initial complaints about the odor and air quality in the plant's vicinity will presumably have to go back to breathing not so easily.) [-EN-] [Photo: ilovememphis/Flickr]
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