Filed under:
- Stream
-
October 14, 2014
Brigantessa, the Southern Italian Sequel to Le Virtu, Opens Tonight
One of this fall's most highly anticipated restaurants has finally hung its sign.
-
October 13, 2014
Peek Inside Brigantessa, Bringing True Neapolitan Pizza and More to East Passyunk
The chefs and owners of Le Virtu are just about to go live in their hotly anticipated new space, carefully outfitted to do justice to southern Italian traditions and flavors.
-
October 10, 2014
Behold the Wood-Fired Southern Italian Menu for Brigantessa
The new pizzeria and forneria from the team behind Le Virtu will be open in a matter of days. Here's what you'll be eating.
-
July 8, 2014
Brigantessa Finally Gets Its Wood-Fired Oven
Their Gianni Acunto oven has dodged potential piracy and cleared customs.
-
June 6, 2014
Brigantessa Is Moving Along on East Passyunk
Finally, some exterior proof that the follow-up to Le Virtu is on its way.