When Circles' chef-owner Alex Boonphaya traveled to Thailand for a two-week research trip last summer, he brought local writer Brian Freedman with him. Freedman is putting out an e-book about the food he experienced on the trip, but you can start to dig in by checking out this fairly long read from this week's Philadelphia Weekly. It's about the trip, but it's also about how Boonphaya has integrated regional Thai cooking into the Circles menu, and how Philly has received his efforts so far. [PW] [Photo: Circles/Facebook]
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