clock menu more-arrow no yes mobile

Filed under:

Watch a Trailer for Fork's New 'Our Terroir' Tasting Menu

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

OUR TERROIR: A Seasonal Menu by Chef Eli Kulp from Fork Restaurant on Vimeo.

Chef Eli Kulp has rolled out a new winter tasting menu at Fork, with no shortage of pomp. The menu, titled 'Our Terroir,' strives to take local sourcing to the next level, by putting a conversation about our local land and foodways on the plate. Think a fine-dining take on Pennsylvania Dutch brown butter noodles, or a rabbit dish inspired by a Bucks County saffron grower whose product is a favorite snack of the local bunny population.

The tasting (currently listed as seven courses, though that's subject to change) goes for $95 per person, with an optional $50 wine pairing, and has to be ordered by the whole table. It's available Tuesday through Saturday, though you can try it on Sunday or Monday as well by advance request.
· Fork [Official]
· All Fork Coverage [-EPHI-]


306 Market Street, Philadelphia, PA 19106