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Today marks the end of a 21-year run for Wok on Walnut Street, reports the Insider. In place of the generic Chinese food and bar, he hears there will be cruisewear.
Clearly the place had its fans (even if some of them were residents of Iowa with lax-veering-on-libertine views on stale cookies), and online reviews repeatedly note suspiciously fast delivery, which is a valuable public service in its own right. For those that will miss Wok, owner Tony Cheng notes that the chef and other staff will be transferred to Szechuan Hunan.
· Walnut St.'s Wok Closing to Become Boutique [Philly.com]
· All Closings Coverage [-EPHI-]
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