While snow and ice storms can be tough on all restaurants, it's the mobile vendors who continue to head out to brave the elements that really tug at the old heartstrings. For anyone who wonders how they do it, Julia West polled a bunch of local food truck owners on their best winter survival techniques for the Metro. Apparently, this is one time when being small is a real asset, and water can become your number-one enemy. [Metro] [Photo: Schmear It/Twitter]
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