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One Restaurant Week In

entreebyobPREB.jpgThe owner of Entree Bistro, which opened last fall at 16th and South streets, talks to Philadelphia Real Estate Blog about their first five months or so in business, including their very first run at Center City Restaurant Week. Owner Kevin Addis reports a very positive experience that brought lots of new customers to his doorstep, which was crucial given that business was initially slow and "a lot of people don't even know we're here yet." Addis has since implemented a permanent prix fixe after the Restaurant Week model (though you can still go a la carte if you prefer. [PRE] [Photo: Sandy Smith]

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