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SOUTH STREET — As far as Eater is concerned, every day is Pie Day — but only March 14 is Pi Day. For one of the most straightforward and worthwhile ways to celebrate, head to Magpie on Friday and snag a piece of their signature butterscotch pie for the discounted price of $3.14. [EaterWire]
E. PASSYUNK CROSSING — The next Foobooz After Dark theme is "vegan steakhouse," featuring chefs Jeffrey Froehler of Barclay Prime and Steve Laurence of EPX's Vegan Commissary. The event isn't until Saturday, March 29, but past events have sold out quickly and you'll need to get on their mailing list beforehand if you want a shot at tickets. [Foobooz]
PENNSPORT — The building housing Poblano Pizza at Third and Snyder is up for sale for just a hair under $300K, if you're looking. (NB: Poblano is still open for business.) [P'yunk Post]
[Photo:Magpie/Facebook]