Inside the Barista Class; Defining the Chef

by Carly Szkaradnik Mar 12, 2014, 5:12am EDT

· The Service Economy: Inside the Barista Class [The Awl]
· Do Lobsters and Other Invertebrates Feel Pain? [WaPo]
· California Drought to Drive up Food Prices in the Long Term [MN]
· OpenTable Rolls Out Mobile Payment System Today [-ESF-]
· Top 10 Quotes from the MAD Panel on Defining the Chef [-EN-]
· So You Think You Want to Open a Brewery [SE]

Sign up for the newsletter Sign up for the Eater Philadelphia newsletter

The freshest news from the local food world