The Four Seasons will host a new monthly pop-up in the Cafe. Each month's dinner will feature a new cuisine from a different part of the world, beginning next week (Wednesday, March 19, from 5 to 8 p.m.) with Spain. A selection of classic tapas and pinchos (think Spanish tortillas, octopus a la plancha, meat and cheese boards) will pair with cava, sangria, and more. Prices run about $6-$14 for food and drink, and reservations are recommended. [EaterWire]
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