The James Beard Award finalists for 2014 are in, and Eater National's got the full list. As usual, it's a big year for the Vetri family: Marc Vetri got the nod for Outstanding Chef, Vetri Ristorante is up for Outstanding Service, and chef Brad Spence of Amis is up for Best Chef Mid-Atlantic. Tria Taproom's design team is also up for a nomination for Outstanding Restaurant Design in the 75 seats and under category. (Meanwhile, join us in congratulating Eater National for their nomination for Group Food Blog, on the media and broadcasting side of things.) [-EN-]
Filed under:
