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akitchenlogo.jpgToday's the official re-launch day for and bar, now under the direction of Eli Kulp. Chef de cuisine is former High Street sous Jon Nodler. The dinner menu is broken down into bites, raw stuff, small plates, charcoal-grilled entrees, and sides, with prices running about $6-$25 (and a dry-aged ribeye option priced by the ounce). [EaterWire]