Where to Brunch on a Tuesday; New Noodles for Penn

WEST PASSYUNK — Cousin's Grubhouse introduces a new "industry brunch" on Tuesdays, for those that have to work through the weekend's prime brunching hours. Tuesday brunch runs from 7:30 a.m. to 2 p.m. and offers free mixers, so BYOB. (If you missed it, check out Adam Erace's review for City Paper of chef Christopher Ritter's takeover of the longtime luncheonette.) [EaterWire]

FISHTOWN — Fette Sau will host High West Distillery for a Pig and Whiskey Dinner tomorrow, April 1 at 7 p.m. The $65-a-head meal includes four courses (one of which is whole roast suckling pig) and whiskey pairings. Call to reserve. [Facebook]

U CITY — Looks like Penn's in for a new noodle shop, as Philadelphia Real Estate Blog spotted a new awning and some alluring window-paper at 36th and Chestnut. The place is called Chattime Hand-Drawn Noodle and Japanese Cuisine, and their window decor includes some sushi photos, but details are otherwise scarce. [PRE]
[Photo: Cousin's Grubhouse/Facebook]