Inside the Restaurant of the Future; Mezcal, Trendy

by Carly Szkaradnik Mar 31, 2014, 5:31am EDT

· The Restaurant Concept of the Future [Engadget]
· Surging Lime Prices Impact Restaurants Nationwide [-EN-]
· When Will Chefs Be Honest About Smoking Weed? [Chow]
· Michael Ruhlman on His New Eggs Cookbook [Bon App]
· Ur-Pasta, An Art Installation Featuring 92 Pasta Shapes [Edible Geography]
· The World's Love Affair With the Most Wasteful Form of Coffee [Quartz]
· How Soon Is Too Soon to Review a Restaurant? [Times-Pic]
· The Idiot's Guide to Not Drinking Pappy Van Winkle [Esquire]
· Mezcal, the 'Moonshine of Mexico,' Grows in Appreciation, Availability [LAT]
· Rick Bayless on His Mexican Culinary Research Library [-EN-]