Meal Ticket's Caroline Russock schooled Food and Wine on Philly's classic roast pork sandwich, breaking it down element-by-element and then putting up five of the best Philly spots to try one. Suggestions run from the "windowless back bar dining room" of Nick's Old Original Roast Beef to High Street on Market's version featuring lacto-fermented broccoli rabe. [F&W]
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