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Franklin Flea's Major Food Upgrade; Hopped Wine

MARKET EAST — The Franklin Flea is coming back in April despite the lack of a permanent home (the first six weeks, at least, will set up in the lot at Eighth and Market), with new and improved food options. In addition to the typical mobile vendors, they're implementing a station called the Franklin Stove, which will serve up a different dish each week from some seriously hot restaurants, like Cheu and High Street. [Philly.com]

PENNSPORT — Ice cream and coffee shop Brown Chicken Brown Cow has called it quits at 1321 S. Second St., and it looks like the space is now available for rest if anyone else would like to try to give the spot a go. [Passyunk Post]

JERSEY — Beer writer Tara Nurin has the dirt on Burlington County's Valenzano Winery, who have just released their first hopped wine. After experimenting with a small batch they sold by the glass in their tasting room, they've ended up with a Citra-hopped Chardonnay that you can snag in South Jersey for $15 a bottle. [Foobooz]

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