Kickstarter CEO Yancey Strickler talks to Eater National about the rise in restaurant projects and what restaurateurs can do to better guarantee success. On the numbers: "As a system, 44% of projects have been successfully funded, but 85% of the money has gone to successful projects. It's something like 15% of projects have never gotten a pledge, period. So the public is discerning." [-EN-]
[Photo: Kickstarter]
Share this story
The Latest
Filed under:
The Ultimate Visitor’s Guide to Eating in Philadelphia
Essential eating, iconic dishes, classic joints, and, yes, cheesesteaks, right this way