:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38828524/1213tavern-on-the-green.0.png)
NEW YORK — FloFab notes in the NYT that the reboot of Tavern on the Green is now accepting reservations, with opening night scheduled for April 24. The project has been delayed so many times that you may have forgotten by now why this is news here in Philly: Jim Caiola and David Salama, owners of Beau Monde Creperie, are the (controversial) team behind Tavern 2.0.
MARLTON — Estia Taverna, the Jersey offshoot of Center City's Estia, opened its doors last week. Michael Klein has a quick rundown of the new concept, which is a touch more casual than the original. [Philly.com]
CONSHOHOCKEN — It's opening day for Conshohocken Brewing Co., reports Foobooz. Their taproom is set up to offer up to ten brews by the pint or growler, and will feature some casual food options. [Foobooz]
