Amanda Cohen, chef-owner of NYC's Dirt Candy, has debuted a new column on Eater National called Dispatches From Dirt Candy. (Cohen has been writing blog posts on Dirt Candy's site for years, including popular features like her Lady Chef Stampede.) In her first column for Eater, Cohen considers the "fetishization of chefs," our growing "quasi-mystical reverence for food," and the role of PR in the restaurant industry. [-EN-] [Photo: Daniel Krieger]
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