Josh Ozersky loves scrapple, and he's not afraid to pat himself on the back for it: "Like none of you, I am a big fan of scrapple. I love the stuff, and actually find in it a significance not readily apparent even to other scrapple fans, not that there are many of us," begins the latest post on his Eat Like a Man blog. We're sure this is a fair assessment given his national audience, but as Eater Philly is staffed by lifelong members of team scrapple, we've got to own up to a bit of a blind spot here: we need no convincing that "scrapple is one of the crucial American meats." If you've had more trouble appreciating the pleasures of pon hoss, give it a read and let us know how it lands. [Esquire]
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