Food Republic considers Israeli food in 2014: Is the hummusiya the "new banh mi shop"? Mike Solomonov presumably hopes so, given all the time, money, and effort he and his team have been pouring into Dizengoff (along with sibling spot Abe Fisher). Solomonov relates his excitement over Israeli cuisine coming into its own and making the most of its multicultural makeup. The author of the piece, meanwhile, still seems surprised that our "slightly provincial culinary scene" could've supported Zahav in the first place. [FR]
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