Noord Adds Sunday Brunch; Work Begins at Palladino's

BRUNCH WIRE — Starting on Mother's Day, Noord will launch Sunday brunch, with a menu featuring a few different kinds of hash, some really good-looking omelettes, braised goat, and more. Brunch will run from 10 a.m. to 2 p.m., a couple of bloody mary mixes will be available if you'd like to BYOB, and they're accepting reservations. [Foobooz]

COLLABS — Cedar Point Bar & Kitchen will run a collaborative menu with Food & Ferments on Thursday, April 24. The menu includes ferments like kimchi, labneh, and lots of kombucha (kombucha floats, kombucha Arnold Palmers, kombucha BBQ tempeh!) and for dessert, carrot cake with an intriguing addition: sauerkraut. Dinner starts at 6 p.m. and is pay-as-you-go. [EaterWire]

PLYWOOD REPORT — Work has started on forthcoming Palladino's on East Passyunk. P.A.R.C., who owns the building, shared a glimpse of the interior (which was destroyed by fire) just before demolition began. [Passyunk Post]