Vanilya Bakery had its grand opening on Friday, and the Passyunk Post has some early photos and details. Owner Bonnie Sarana Noll, a CIA grad, is offering some very posh special occasion cakes, as well as individual desserts to grab and go. Unless you've got an appointment to deal with a custom order, the shop is currently only open Thursday through Saturday. [P'yunk Post] [Photo: Ruthann Alexander]
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