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CHERRY HILL — Farm and Fisherman Tavern will introduce a burger happy hour, running every weekday in May from 4 to 7 p.m., that will feature $5 burgers. (You'll also get access to the "unlimited fixins bar," with choices like grilled ramps, house pickles, and cumin mayo.) When Craig LaBan reviewed the restaurant, the prices were something of a sticking point, so perhaps a good burger deal will help draw in some of the people that caveat scared away. [EaterWire]
CENTER CITY/U CITY/KOP — Also running for the entire month of May is Shake Shack's Great American Shake Sale, which is a fundraiser for Share Our Strength's No Kid Hungry campaign. Visit any area Shake Shack location in May and make a minimum $2 donation to the fund, and you'll get a coupon for a free shake on your next visit. [EaterWire]
[Photo: F&F Tavern/Rikard Larma]