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The new Old City cafe from Capogiro owners/gelato aces Stephanie and John Reitano is running a bit behind (most recent projections had them opening in March of this year), but things are coming along: their custom-built wood-fired oven is looking awfully attractive, at least. (Yes, the new shop promises a lot more than gelato: earlier reports from Michael Klein have noted Stephanie Reitano's experience with focaccia and charcuterie, and the new cafe will also have a liquor license.)
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