clock menu more-arrow no yes

Filed under:

Soft Shell Wire

matysonFB.jpgThe kickoff to soft shell crab season is traditionally marked by the first full moon in May — which was last Wednesday — so they're cropping up on menus all over town at the moment. Not content to stick to one cuisine or prep for the short-lived delicacy, Matyson's going all out with a soft shell tasting menu for just $45. [Foobooz]

Sign up for the newsletter Sign up for the Eater Philadelphia newsletter

The freshest news from the local food world