Ranch-to-Table Dining; History of the Food Truck

by Carly Szkaradnik May 5, 2014, 5:40am EDT

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

· Winners: 2014 JBF Book, Broadcast & Journalism Awards [-EN-]
· We Must Be Alert to the New Age of Food Crime [Observer]
· Could Soylent Replace Food [New Yorker]
· Ranch-to-Table Trend Has Diners Asking: Where's the Steak? [NPR]
· Why Men Don't Drink Wine in Pubs [Telegraph]
· Jon Favreau Gets Personal With Chef [Fast Co]
· Who Made the Food Truck? [NYT]
· Baristas Are at Risk for Repetitive Stress Injuries [-EN-]