New Prix Fixe at Serpico; 2014 Vendy Award Winners

SOUTH STREET — Serpico has a new early-bird prix fixe option, to the tune of four courses for $40 from 5 to 6:30 p.m., Sunday through Friday. (Menu options here.) [Twitter]

SOUTH BROAD — Upscale Indian favorite Tashan has unveiled a new summer menu, to go with one of the most straightforward happy-hour deals around: 50% off whatever drink you order, from 5 to 7 p.m., Monday through Thursday, and again on Saturdays from 9 to 11 p.m. [EaterWire]

MEALS ON WHEELS — The 2014 Vendy awards were held over the weekend, crowning four new food truck champs. The big Vendy Cup winner was Pie Stand, which specializes in sweet and savory fried pies. Rookie of the year went to Oink and Moo BBQ, best dessert to Bonjour Creperie, and the people's choice award to the Cow and the Curd. [EaterWire]
[Photo: Serpico/Facebook]