With food allergies and dietary restrictions on the rise, how are restaurant pros handling it all? Eater National delves into the topic today, talking to everyone from food allergy experts to chef Ming Tsai and Danny Meyer's Union Square Hospitality Group. Austin newcomer Odd Duck even prints seven different menus a day. Do check it out. [-EN-]
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The Ultimate Visitor’s Guide to Eating in Philadelphia
Essential eating, iconic dishes, classic joints, and, yes, cheesesteaks, right this way
