In case you hadn't noticed, the quality of bread around here has grown by leaps and bounds over the past couple of years. (But how could you miss all the jokes and gripes about artisanal toast and non-complimentary bread baskets? Please, share your secrets!) The Inquirer's Sam Melamed rounds up some of the very best, sharing insights from the bread programs at the likes of Fork and Vetri, and teasing the bakery side of the forthcoming La Colombe flagship in Fishtown. [Philly.com]
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